Department Of Food Processing Technology

The B Voc Food Processing Technology department was established in 2014 with the grant of UGC. We are dedicated to providing comprehensive education and training in the field of food processing technology, focusing on industry-relevant skills and knowledge. Our curriculum is designed to equip students with a deep understanding of food science, processing techniques, quality control, and safety standards.

Through a combination of theoretical learning and practical hands-on experience, our students develop the expertise needed to excel in various sectors of the food industry, including food manufacturing, research and development, quality assurance, and entrepreneurship. Our state-of-the-art facilities and modern laboratories ensure that students receive practical training using the latest equipment and technology.

We have a team of experienced faculty members who are experts in their respective fields and are dedicated to nurturing talent, fostering innovation, and preparing students for successful careers in the food processing industry. Our industry collaborations and internships provide students with valuable industry exposure and networking opportunities, enhancing their employability and readiness for the workforce.

At B. Voc. Food Processing Technology department, we are committed to excellence in education, research, and industry engagement, shaping the future leaders and innovators of the food processing industry.